Video from Whip and Click:
We are pastry chef Albane Sharrard (whip) and food photographer Evi Abeler (click). We combined our pastry and photo skills and founded “whip + click” to bring you seasonal treats. In this video we show you how to make a Cherry Berry Trifle in a Jar.
Here is the recipe:
- ladyfingers, broken into pieces
- 1 cup softened mascarpone cheese
- ½ cup heavy cream
- ¼ cup sugar
- 1 teaspoon vanilla
Pour mascarpone cheese, heavy cream, sugar and vanilla into a bowl and whisk until you get soft peaks. Start by placing a few pieces of ladyfingers in the bottom of each jar. Working in thin layers, add: cream, raspberries, ladyfingers, cream, blueberries, ladyfingers, cream and cherries on top. This recipe makes enough for four 8 ounce jars.