a sustainable farm-based cooking school offering guests a paddock-to-plate cooking experience Read more »
Ag in The Classroom | El Dorado County
This program focuses on Hands-On Agriculture Education for primary school students and teacher Read more »
Obsessives: Seeds
When Gettle was 17, he started Baker Creek Heirloom Seeds in his bedroom, which then became a successful store in his hometown in Missouri, and he has recently converted an old bank into a seed bank in Petaluma, California. Read more »
“The Homesteaders Kitchen” – Farm to Table
About Harvest speaks with Chef Robin Burnside who shares stories and recipes from her recently published cookbook titled:THE HOMESTEADERS KITCHEN - RECIPES FROM FARM TO TABLE. Read more »
What is Raw Foodism?
With the increase in home and community gardens it’s understandable that with many people there has been an increase in interest in Raw Foodism. But like an over abundant crop of zucchinis in the garden, there seem to be countless theories, recipes, and books floating around the Internet about Raw Foodism, and it is clearly [...] Read more »