Two San Francisco Bay Area Chefs Share Cooking Techniques Video by Dear Martini How to get the seeds out of a pomegranate without making a mess. Visit their twitter page here: @DearMartini and their blog here at: dearmartini.wordpress.com About Harvest, LLC shares stories about food and agriculture. Subscribe to receive stories about the science, history [...] Read more »
Bell Pepper
Two San Francisco Bay Area Chefs Share Cooking Techniques Learn how to easily dice a bell pepper. Video by Dear Martini Visit their twitter page here: @DearMartini and their blog here at: dearmartini.wordpress.com About Harvest, LLC shares stories about food and agriculture. Subscribe to receive stories about the science, history and relevance of agricultural crops [...] Read more »
Vinaigrette
Two San Francisco Bay Area Chefs Share Cooking Techniques Vinaigrette (Shaken or Stirred) is one of the most versatile sauces you can master. Use it for salads, veggies, cold meat and fish dishes, and it’s even great as a marinade. With hundreds of variations, every cook should be able to make a vinaigrette in their [...] Read more »
Macerate Strawberries
Two San Francisco Bay Area Chefs Share Cooking Techniques What does “macerate strawberries” mean? It’s a technique that uses sugar to draw out the fruit’s juices and natural flavors for desserts. It makes its own sauce! Video by Dear Martini Visit their twitter page here: @DearMartini and their blog here at: dearmartini.wordpress.com About Harvest, LLC [...] Read more »
Noodles
How to Make Basic Japanese Noodles Video by: giraffepoison.com Visit her cooking and baking blog here: asweetroad.com From the filmmaker: This was my first making these specific noodles – I do not claim them to be completely authentic Japanese noodles (though they were delicious) Music by Atlas Sound. Read more »
Best Banana Bread I Ever Made
Video by Gabrielle Lewis. From the Filmmaker: Song: Gymnopedie No. 1 by Kevin MacLeod bit.ly/14RWc2 Read more »
Pho
A Vietnamese Noodle Soup Perfect for New Year’s Day One does not have to travel to Vietnam to enjoy Pho (rhymes with “fuh”) the much beloved traditional beef noodle soup. Luckily, Pho can be found in many places here in the United States. The story goes that this dish migrated from Northern Viet Nam to [...] Read more »
Home cooking, with chicken sausage, apple and onion.
Video by Carolyn Moreau From the filmmaker: Just a bit of fun. Making dinner without a recipe. Read more »
HOT, HOT SAUCE: Scotch Bonnets, Thai Chillies and Apple
Video from: Foodiva’s Kitchen From the Foodiva: Went vegetable picking at my mother’s farm last weekend (Oct 2011) and came back with plenty of organically grown goodies, including these Scotch Bonnets and Thai Chillies. I decided to brave it up and make a hot sauce from them – a REALLY hot sauce! Hot sauce for [...] Read more »
Pissaladiere
Video from: Foodiva’s Kitchen From the Foodiva: How to make a Pissaladiere, a French-style pizza originally from Nice. I made this as part of my French Fridays with Dorie online cooking group. Recipe is by Dorie Greenspan out of her award winning cook book, Around My French Table. Esssentially, the toppings on this pizza are [...] Read more »