Video by: WNYC How rural farmers, an unemployed chef and a protestor named Heather are getting 1,000 dinners served at Occupy Wall Street every night FULL STORY: bit.ly/v2a7b2 Read more »
Vermont Farm to School – Part I – An Integrated Approach to School Food Change
overview of Farm to School in Vermont, describing the partnerships and processes that make the programs so successful Read more »
A Man Of The Soil
The legacy of the pioneer farmers, the men of the soil - time is catching up with them also. They are the last of this generation. Read more »
The Girl Who Baled Hay
The day in the life of a rancher during haying season. Read more »
The Blueberry Years Wins!
The Blueberry Years won the best nonfiction book of the year award Read more »
The Great British Farmer
The Great British Farmer Read more »
Mumford Farms
the question of how we bring a younger generation back to the farms and back to rural America is an issue that many families and farming communities are struggling with. Read more »
Fair Trade
Author Anna Lappé and chef Bryant Terry discuss the importance of choosing Fair Trade products to support farmers around the world. Read more »
Scotland’s Barnyard: Part 2
Our day on the farm entailed caring for the animals, weeding, subsoiling, fixing a fence and hauling wood. Read more »
Scotland’s Barnyard – Part One
I got to know Scotland on a level that I hadn’t anticipated beforehand. Indigenous Scottish coos (cows). Shetland ponies. Sheep. Pigs. Goats. Ducks. Geese. Read more »