Video by: Nick McNaughton

From the filmmaker:

Abbott Farm has been in the Abbott Family since the Civil War. The farm has seen quite a few changes over the years, and is in the midst of completing the latest change that includes a little bit of Agro-entertainment. But one question still remains: will Warren be the last Abbott to truly call this farm home?

About Harvest, LLC shares stories about food and agriculture. Subscribe to receive stories about the science, history and relevance of agricultural crops grown and harvested around the world.

For more information visit: wefarm.info

The mission of Apricot Lane Farms is to: produce nutrient dense foods using Biodynamic farming practices. In this video viewers meet Raul Rios.

Video from the folks at Apricot Lane Farms

Meet the crew: Raul Rios has lived on this farm for over 30 years and survived 3 different changes of land ownership. Now, Apricot Lane Farms is lucky to have him and his family as a part of the new mission. Resident filmmaker Carla Sendino finds out what’s kept him here for so long.

Visit them on Facebook @ facebook.com/apricotlanefarms

The filmmakers behind the story are Lisette & Ryan Cheresson. For many months they have been traveling around, across and through Latin America on a mission to connect with the people they meet and to share their stories.

Video by:Cheresson Docs

From the filmmakers:

“Tradition—not a revolution”

German Soto talks about cultivation in the indigenous Moseten community, located downriver from Rurrenabaque in the Bolivian Amazon. The community’s methods of farming are about as organic and local as it gets, but they farm this way because it’s tradition—not a revolution.

To view more of their adventures visit: cheressondocs.com

Video by Kent Colony

From the filmmaker:

Mohamed Rago is a Somali Bantu refugee who arrived in the United States in February 2005 after fleeing a civil war. He began farming when he was eight years old and is now learning to adapt these skills in Washington State

To view more work from this filmmaker visit: kentcolony.com

Video by: CJ Sinner

From the filmmaker:

Jesse Meeder, the farm director at Buffalo-based Massachusetts Avenue Project, explains how the science behind aquaponics works.

Video by: MU News Bureau and Nathan Hurst

From the MU News Bureau:

Researchers at MU are studying all aspects of food production through a collaborative effort called “Food for the Future.”

Food for the Future is one part of a larger initiative called Mizzou Advantage, which brings together experts from all corners of MU’s many different schools and colleges to research and collaborate.

For further information visit: www.missouri.edu

Stewart of Agua Linda Farm Stewart of Agua Linda Farm takes 91-year-old Ralph Wingfield back to the place he was born. Back when there were “no fences” Ralph started trading cattle. It was during the great depression, as Ralph put it: “It was an up and down business.”

Video by: Pickpocket Media

The Gatsby Charitable Foundation is working with the Tanzania Cotton Board to transform the country’s cotton & textile sector.

Gatsby is a trust set up by David Sainsbury to realise his charitable objectives in a number of different areas. Since 2007 it has been working with the Tanzania Cotton Board to transform the country’s cotton & textile sector. Among a series of interventions along the whole value chain, it is promoting conservation agriculture farming practices to increase soil fertility, retain moisture through dry spells, and boost yields. This video explains the benefits of conservation agriculture for Tanzanian cotton production and outlines how it is being disseminated to farmers across the country.

Find out more at: Gatsby.org.uk

Video by: FoodShedPlanet.com

From the filmmaker:

Find out more about growing food, community, and knowledge at FoodShed Planet (foodshedplanet.com), or read my book (foodformydaughters.com).