• Pages

  • Blog Archives

  • A for profit social enterprise, all about food
    We unearth the stories behind your food
    to inform, entertain, and connect you to what's on your plate.

    The First Int’l Blueberry Festival in China

    by admin on February 17, 2010

    A few month’s ago I was contacted by Mark Fagen, a senior Fellow at the Mossavar-Rahmani Center for Business & Government at Harvard University. He had contacted me because he was interested in getting copies of The Mighty Humble Blueberry to take with him on a trip he was making to China to speak to the Federation of Agriculture Cooperatives.

    Professor Fagen had been invited specifically to work with the agriculture coops there and to help them better understand food safety requirements. While there, he also planned to attend China’s first ever Blueberry Festival. China has been raising wild blueberries in northeast region of the country for the last 6 or 7 years, and this was their official opening. According to Fagen, a much smaller and more fragmented cultivated blueberry industry also exists in China.

    In an email, Professor Fagen shared details about the photograph (seen above) and a little about his journey:

    Aside from the 2 hour flight from Beijing followed by a 12 hour train journey, it was very interesting. I am attaching a photo of me presenting your video to Song Xibin, Secretary of Committee Commissioner (think regional mayor). “

    The Mighty Humble Blueberry is about how the cultivated blueberry industry was created and expanded nearly 100 years ago and it has been an honor for us to share the story with the people of the emerging wild blueberry industry in China. Read a recent review about this documentary here.

    To learn about the Chinese Blueberry Conference and Festival and more, listen here:

    Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

    Labels: , ,

    High Nutrition & Great Taste = Pulse Crops

    by admin on February 9, 2010


    Grown in the Pacific Northwest and along the Northern Plains of the United States, Pulse crops provide us with excellent sources of nutrition.

    Zerbe Peas

    In this podcast we speak with Tim McGreevy, the executive director of the USA Dry Pea & Lentil Council. Listen &  learn what Pulse crops are and why Tim McGreevy finds them to be among the most “nutritious crops in the world”

    Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

    Labels: ,

    Pittsburgh’s Edible Schoolyard

    by admin on February 1, 2010

    Based on the seed-to-table learning model initiated by Alice Waters in Berkeley, CA, The Pittsburgh Edible Schoolyard integrates garden activities into the regular classroom curriculum to improve young students’ eating habits, invest students in their school communities, and enhance students’ academic performance.

    Now in its fourth year in the Pittsburgh Public Schools (PPS), The Edible Schoolyard is the fruit of collaboration between PPS personnel, teachers, parents, community members, and the non-profit organization Grow Pittsburgh.

    In this podcast we speak with the Director of Education for Grow Pittsburgh, Joshua Burnett. To many young Pittsburgh students, he is better known as “Farmer Josh”.

    Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.