The Grind

Two San Francisco Bay Area Chefs Share Cooking Techniques

Video by Dear Martini

From Dear Martini:

Grind your own spices? Sure you bet! Pre-ground spices tend to loose their aroma and flavor as they sit on your kitchen shelf. In just a few minutes you can toast whole spices and grind the amount you need for a big payoff in flavor.

Visit their twitter page here: @DearMartini and their blog here at:

About Harvest, LLC shares stories about food and agriculture. Subscribe to receive stories about the science, history and relevance of agricultural crops grown and harvested around the world.